Why I don’t cook more often
If you spend more time in the kitchen than I do you probably already know this, but just in case, let me tell you something: do not touch the side of your George Foreman Grill when it is plugged in.
A reasonable person might be thinking, isn’t the hot part on the inside? You know, with the ridges that make the stripes on your food? Well, yes. But there is also this exposed metal line of pain on the outside. One that will leave a blister on one of a reasonable person’s good typing fingers.
You have been warned.
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